COVID-19 Response & Updates

From March 2020 to June 2021 we paused all programs and repurposed to serve hot meals and provide both hygiene items and non perishable food items.

In March 2020 we made the difficult decision to pause all programs and repurpose. In the following 15 months we gave out over 64,000 meals, over 100,000 non perishable and hygiene items, and over one million pounds of fresh produce at our bi-weekly food distributions.

We are very thankful for our amazing partners and the incredible volunteers who have served with us as part of our crisis response.

Please watch the video below to learn more about our COVID-19 response: